Chinese Food

[sauerkraut fillet] it's more tender and smooth when you're full of water

I went to the market in the morning and saw live fish. I was excited to make pickled fish. When I bought the materials, the adult told me to work overtime. Forget it. Reward myself. Save a large part of 2 jin grass carp and wait for adults to co... ...

Air fryer trial ~ flavor roasted corn~

Corn. It should be sweet and glutinous in my mind. But a few years ago, I ate a kind of baked corn on the beach in Hainan. It overturned my view. The salty taste has a different flavor. Today, I used Jiuyang air frying pan to make this kind of r... ...

Mutton and radish soup

The old people often say, eat carrots, eat ginger in summer. The doctor doesn't work out a prescription. . It implies that radish has the effect of disease prevention and treatment. It's cold in autumn and winter. People eat more hot things. So ... ...

Braised pig's elbow in hot pot

Houtou mushroom bone soup

Learn recipe - monkey head mushroom bone soup & gt; & gt; stewed chef. In winter, on the last day of every working day, let the busy family drink a bowl of soup. It's really warm to my heart.

Sweet and sour sirloin

Stewed crab with mashed potato

It's a simple dish with few ingredients, but it retains the original fresh taste of the food.

Amethyst wax gourd

After boiling, the white gourd is translucent. It's very beautiful. Food lovers often use this feature. The white gourd can also be transformed from a simple home-made dish to a delicate snack and dessert. I cook at will. Although it's the appea... ...

Salted duck egg ~ overseas version

It's hard to eat salted duck eggs in a rotten country. Chinese food and Chinese supermarket are not only not delicious but also very expensive. It's hard to see duck eggs in the vegetable market. It's Halloween. Pumpkin is the most delicious tim... ...

Sour, sweet and spicy mustard and salted vegetables

Mustard. It's not strange to the little friends in Northeast China. Every winter, my mother will magically marinate all kinds of salted vegetables. Mustard is the most common dish in Northeast China. It's sour, sweet and spicy. It's accompanied ... ...

Try spicy saury in air fryer

Jiuyang air frying pan brings good news to every family who yearns for healthy cooking. It is easy to play with the delicacy, but it also avoids the bitterness of lampblack, spicy autumn swordfish. After marinating, it uses cumin powder and chil... ...

Trial use of air frying pan golden pork chop·

I'm glad to have the chance to try Jiuyang air fryer. With it, you can make healthy food with less oil. And you don't have to worry about wasting oil any more. For the meat free food, the golden pork chop is very popular. It's Crispy on the outs... ...

Bean and fruit exclusive - dried cauliflower with preserved meat

Stir fried meat with garlic

Sichuan food battle

Barbecued pork with honey sauce

Every time I go to Hong Kong, I have to eat

Lotus root and Spareribs Soup

Okra Bacon

It's said that okra has antipyretic effect. It's made for the first time. It's made of bacon from my hometown. It's made of rice. It's simple.

Fried prawns in air fryer

With Jiuyang air fryer at home, many fried recipes were quietly brought to the table by me. Because I like fitness, I seldom eat fried food. But with it, there won't be so many worries. Use the air to fry the food. Now the general food can be ba... ...

Bacon and potato cake for air fryer

Fried food has always been listed as a health killer . The reason is that the oil will produce toxic and harmful substances after repeated high temperature heating. It not only destroys the nutrition of food, but also contains high fat, which is... ...

Rice with egg

Fried rice with eggs seems to be the most common way to deal with leftover rice. In fact, with a little thought, you can make a good-looking and delicious rice with eggs and leftover rice. Even if it is used to entertain guests, it will not be d... ...